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| R160.00 Incl Vat |
Cass Abrahams Cooks Cape Malay is an updated edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. “Nowhere on earth are the people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table…” says Dr MC D’arcy in the foreword to this fascination and informative book. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This book contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table.
Author: M. Cassiem D’Arcy
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